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Yamasa Shiro-dashi Noodle Soup Base Infused with Bonito and Kelp 60.9 fl oz / 1800ml


This is the concentrated clear soup base made with dried bonito and Konbu (Kelp seaweed) extract.
It’s easy to use for Udon soup, Clear soup, DASHI etc. only diluted by hot water. You can also use for Oden, Hot pot, Rice Porridge (Zosui) and so on.


• Manufacturer: Yamasa Shoyu /
• Ingredients: Dried Fish Extract, Soy Sauce (Water, Soybeans, Wheat, Salt), Starch Syrup, Water, Salt, Salted Mirin, Alcohol, Kombu (Kelp Seaweed) Extract, Monosodium Glutamate, Shiitake Mushroom Extract, Disodium 5'-Inosinate, Disodium 5'-Guanylate, Disodium Succinate
• 60.9 fl oz / 1,800ml
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
➜ View recipes using Yamasa Shiro Dashi Soup Base

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at home@mtckitchen.com or (201) 806-1827.

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