Filled with as much protein as soybeans, Nori is highly utilized in a wide array of Japanese cooking and cuisine. Nori contains an ample range of vitamins and minerals and adds wonderful nutrition to a number of traditional Japanese dishes. Blue Nori Takaoka has a unique flavor and crunch that can be added to both ramen and udon dishes. Nori is tied to Japanese cuisine and remains a staple ingredient.
• Ingredients: Seaweed
• .53 lbs (240 g)
• Shelf Life: Approx. up to days
• Manufacturer: Takaokaya
• Country of Origin: China
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