Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to add taste to cooked rice, porridge, salad, pasta and it typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredients add accents of sweet, salty and crispy notes. This Furikake is unique and made with simple ingredients for those who are concerned about sodium and Monosodium Glutamate.
• Manufacturer: Takaokaya
• Ingredients: Sesame seeds, Seaweed
• 1.76 oz / 50g
• Country of Origin: Japan
• Shelf Life: Approximately 6 months
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