White or shiro miso made from soybeans and rice is fermented for a shorter amount of time (about 10 wks). It is lower in salt and has milder delicate flavors.
Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of the world’s most important soy food. It is a highly versatile seasoning and is available in a variety of flavors and colors. Nama or unpasteurized miso means it has not undergone heat treatment during the manufacturing process. Since pasteurization is designed to kill microbes, nama/unpasteurized miso has the best probiotic activity.
• Ingredients: Filtered Water, Organic Whole Soybeans, Cultured Rice, Sea Salt
• 26.5 oz / 750g
• Manufacturer: Yamajirushi
• Country of Origin: United States
Yamajirushi company uses non-GMO ingredients and 100% Certified Organic soybeans to manufacture its products. Since it is additive-free, the miso is alive with probiotic properties. They keep fermenting inside of container and produce rich flavor as time passes. Their miso are Kosher certified (Star K), gluten free, dairy free and contain no MSG.
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