This Chinese cabbage is a staple vegetable in Japanese households. This versatile cabbage can be used for kimchi, filling for gyoza (dumplings), nabe (hot pot), stir fry or enjoyed raw in a salad.
Our fresh produce is sourced from Nagatoshi Farm in California. Their high-quality Japanese vegetables are harvested locally in California and Mexico. Each week vegetables are shipped to New York via air cargo ensuring a steady supply of freshly harvested produce.