This cabbage is sweet and tender enough to be enjoyed raw. Many Japanese restaurants serve tonkatsu and other fried dishes on a bed of raw shredded cabbage. Recommended dishes: cabbage salad, coleslaw, okonomiyaki, rolled cabbage, yakisoba, tsukemono (pickles)
Our fresh produce is sourced from Nagatoshi Farm in California. Their high-quality Japanese vegetables are harvested locally in California and Mexico. Each week vegetables are shipped to New York via air cargo ensuring a steady supply of freshly harvested produce.