$2.60 – Sold Out
Katakuriko or potato starch can be dissolved in water and used as a thickener in...
$33.00
Hon kuzu (or kudzu) is the highest grade starch used in Japanese cuisine for both...
$5.10 – Sold Out
This kuzuko has been used in many high-quality Japanese restaurants and wagashi makers ("wagashi" means...
$9.80
Mochi (Japanese rice cake) is a Japanese treat made with glutinous rice that has been...
$3.40
Mochiko Blue Star Brand Sweet Rice Flour is a premium rice flour ground from short...
$5.70 – Sold Out
This is glutinous rice flour made from mochigome and is a key ingredient in making...
$66.00
A low-ash patent flour with excellent absorption and handling qualities with superior color stability. Perfect...
$23.50
A high quality flour milled from select, cleaned soft red winter wheat. No treatments (enrichment,...
$53.40
Harvest all-purpose medium patent flour is made from a blend of spring and winter wheats...
$12.30
Ready-to-use buckwheat. No washing necessary. Buckwheat seeds (buckwheat rice) with shells removed are washed with...
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