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Dairy Items

Miyako Shiroita Konnyaku (Konjac) 11 oz / 311g


Konnyaku is a unique firm jelly made from a taro-like potato. It is low in calories but high in fiber. On its own, the konnyaku has little flavor but can be seasoned to your liking and even makes a great meat substitute. It is often used in Japanese dishes such as Oden, sukiyaki and can also be used in stir-fries. There is very little difference in flavor or texture between white and grey konnyaku, so it can be used interchangeably and according to aesthetic preference.


• Manufacturer:
• Ingredients: Purified Water, Yam Flour, Calcium Hydroxide
• 11 oz / 311g
• Keep Refrigerated

Recipe - Sweet & Spicy Konnyaku

1 Miyako Shiroita Konnyaku
2 Tbsp Yamasa Maru Daizu Soy Sauce
1 Tbsp Mizkan Honteri Mirin-Style Sweet Cooking Seasoning
2 tsp oil
1 tsp sugar
1 pinch of dried Japanese chili pepper or red pepper flakes
1 tsp Mitake Organic Iri Goma Roasted Sesame Seeds to garnish

1.Cut slap of konnyaku into bite size pieces using spoon.
2.Boil water in a medium saucepot.
3.Add konnyaku pieces and cook for 2 minutes then drain.
4.In a medium frying pan heat oil over medium heat.
5.Add konnyaku, cook for 1 minute. Add remaining ingredients.
6.Cook until liquid is reduced to half, stir constantly.
7.Garnish with sesame seeds.

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at home@mtckitchen.com or (201) 806-1827.

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