94519
Sold Out
The torch burner has become the standard for kitchens everywhere. Use it to lightly sear raw seafood or meat, or put the finishing touch on desserts such as creme brulee.
• Dimensions: 5.6"(W) x 1"(D) x 3"(H)
• Weight: 0.45 lbs
• Burning Time: Approximately up to 3 hours (with Chef Master BF1010 8oz - Sold separately)
• Made in Taiwan
• Equipped with anti-flare device
• Max. Flame Temp : Approx. 2012 °F/1100 °C