Takoyaki originated in Osaka in the 1930's and remains popular today as a famous Osaka street food. It is a ball shaped snack made of flour batter which most often contains tako (or octopus) but new variations can be made with different fillings and toppings.
With this Otafuku takoyaki flour mix, you can enjoy this classic Osaka treat at home. Just add eggs and water!
• Manufacturer: Otafuku
• Ingredients: Unbleached Enriched Wheat Flour(Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Tapioca Starch, Corn Starch, Dehydrated Soy Sauce[Soy Sauce(wheat, soybeans, salt), Maltodextrin and Salt], Salt, Leavening(Glucono Delta-Lactone, Sodium Bicarbonte), Dextrose, Sugar, Kelp Powder, Yeast Extract, Maltodextrin.
• 1lb, 16 oz (453.59g)
• Country of Origin: United States
• Shelf Life:
Otafuku Takoyaki Sauce 10.6 oz / 300g
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