Shoda Gluten Free Soy Sauce 60.9 fl oz / 1800ml
This gluten free soy sauce consists only of water, rice, salt, and soybeans. Packs of a lot of Umami and has a very rounded flavor compared to other gluten free soy sauce in the market.
NO GMO
MADE IN JAPAN
Specifications
• Manufacturer: Shoda Shoyu /
• Ingredients: Water, Soybeans (Defatted), Salt, Rice, Alcohol
• 60.9 fl oz / 1,800ml
• Country of Origin: Japan
• Shelf Life: 3-9 months (store in a cool, dry and dark place)
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.
