Bowls
Japanese tableware comprises bowls for specific uses. Here, you will find bowls for rice (Meshiwan), soup (Shiruwan), appetizers (Kobachi), dipping sauce (Tonsui), rice dishes (Donburi), noodles (Ramen don, Udon bachi), and more. While these bowls have been created for these uses, they can be used in any applications.
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- 2 - under 3 fl oz (2)
- 3 - under 4 fl oz (3)
- 4 - under 6 fl oz (11)
- 6 - under 8 fl oz (16)
- 8 - under 12 fl oz (27)
- 12 - under 16 fl oz (13)
- 16 - under 20 fl oz (7)
- 20 - under 25 fl oz (3)
- 25 - under 30 fl oz (6)
- 30 - under 35 fl oz (12)
- 35 - under 40 fl oz (5)
- 40 - under 45 fl oz (12)
- 45 - under 50 fl oz (8)
- 50 - under 60 fl oz (8)
- 60 fl oz & over (2)
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